Encyclopedia of Foods – The science of foods, nutrition, and diet

A three-volume 1265 page beautifully illustrated set by Dr. Pamplona-Roger. Volume 1 covers the nutritional values of all foods. Volume 2 matches plant foods to the health of specific body functions. Volume 3 gives plant-based recipes matched to the body functions.

$339.00

1 in stock (can be backordered)

Description

A three-volume 1265 page extensively illustrated set by Dr. Pamplona-Roger, a physician specializing in general surgery and the digestive tract. Volume 1 covers the nutritional values of all foods. Volume 2 matches plant foods to the health of different organs of the body. Volume 3 gives plant-based recipes matched to specific body systems. Hardcover Set/Height 283mm/Length 225mm/Width 94mm (three volumes together)/Weight 5.4 kg. ISBN: 978-84-7208-184-0

Additional information

Weight 5.4 kg
Dimensions 22.5 × 9.4 × 28.5 cm

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