Description
A three-volume 1265 page extensively illustrated set by Dr. Pamplona-Roger, a physician specializing in general surgery and the digestive tract. Volume 1 covers the nutritional values of all foods. Volume 2 matches plant foods to the health of different organs of the body. Volume 3 gives plant-based recipes matched to specific body systems. Hardcover Set/Height 283mm/Length 225mm/Width 94mm (three volumes together)/Weight 5.4 kg. ISBN: 978-84-7208-184-0
Reviews
There are no reviews yet.